I began a sourdough starter yesterday. Due to a lack of whole wheat flour I used 50:50 very strong white flour and buckwheat flour. I’m hoping the latter will donate the yeast!

Mark Stanley Everitt
hello@qubyte.codes
Donate.
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him
them
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qubyte
I began a sourdough starter yesterday. Due to a lack of whole wheat flour I used 50:50 very strong white flour and buckwheat flour. I’m hoping the latter will donate the yeast!